Nowadays, it’s possible to get birthday cake delivery in Singapore if you don’t have the time to run to the cake shop yourself. But on certain occasions, you might find yourself needing to transport a cake in your vehicle. How do you ensure that your cake arrives at your venue safely and doesn’t leave a sticky mess behind?
Well, the first thing you’re going to have to think about is the ingredients and components of your cake and how it reacts to things like changes in the environment. Here are things you need to do when it comes to successful same day cake delivery in Singapore.
1.Be extra sensitive to the changes in time, temperature, and more.
Once you start transporting the cake, the clock starts ticking. From the moment it leaves the patisserie in Singapore to when it arrives at the venue, it will get exposed to many environmental factors such as room temperature and humidity. If you’re going to be on the road for long, make sure the ingredients can withstand the heat.
2.Make sure it’s packed properly.
Is your cake well secured? It’s okay to add in a lot of safety measures, as cakes can be quite delicate. In cases of a road mishap, the extra packaging might be your saving grace.
3.Don’t rush the transportation process.
Yes, we know we want to get our cake safely to the location, but if you drive quickly with no regard to your cake, it won’t last a minute out of a patisserie in Singapore. Even a well-packaged cake won’t do well if you don’t drive carefully while transporting it.
Throwing a party for a loved one? Find the perfect cake for the occasion when you shop in Bellton Patisserie. Check out our online cake shop and get your cakes delivered today!
